Leading foodservice distributor US Foods is embracing progressive decarbonization, including distributed energy and microgrid installations.  These projects are being designed specially to meet the reliability and carbon reduction goals of US Foods’ nationwide footprint, spanning more than 60 utility territories. During this session, the focus will be on the phases of development of a commercial and industrial microgrid project, from gathering the operational requirements to performing actionable feasibility evaluations that lead to innovative project designs, strategic partnerships, and successful project completion. The group also will explore how to engage with state and federal policymakers and utilities to advocate for rate tariffs, policies, and regulatory frameworks that accelerate deployment of low-carbon DERs and VPPs.